We source produce daily, to make sure that only the very best Australian produce makes it into your home.
“WE BELIEVE EVERY AUSTRALIAN SHOULD BE ABLE TO AFFORD TO EAT FRESH PRODUCE EVERY DAY.”
Established in 1975, our business is focused on sourcing the best fruit and vegetables both locally and internationally, while making them accessible to everyone. Our stores are stocked with Australia’s broadest range of fresh produce, that inspire our customers to eat well every day.
We have a team of over 450 dedicated people working together across buying, warehousing, logistics, and instore to help serve our customers across our network. This is in order to uphold our commitment in having the freshest produce in our stores every day of the year.
We not only stock the freshest produce, but we have it in abundance, and we believe that everyone should be able to afford to eat fresh, quality produce every day. We want our customers to see the freshness in their basket and taste it at home, and we pride ourselves on being able to deliver on that promise.
At MarketPlace Fresh, we are making it possible for everyone to eat fresh, every day.
MarketPlace Fresh… Living well everyday.
At MarketPlace fresh we truly are nothing without our people, from our growers, to your Marketplace Fresh store and to your dinner table, there are people working around the clock with a commitment to our community to provide the best quality, freshness and great value.
Not all of us can do great things. But at MarketPlace Fresh we all come together and do lots of small things with great love, so that you get to live well, enjoying quality, freshness and great value!
We pride ourselves on the relationships we’ve built with local, Australian growers.
Each and every day, we have the pleasure of working closely with hundreds of market leading growers and producers to bring the best quality produce straight from harvest to you.
It’s our grower relationships that help us find the varieties you can’t buy anywhere else – from heirloom onions and tomatoes to giant blueberries and exotic fruits like sapodilla.